What is garbina?
Quick Answer
garbina is a regional beef-cut name for the prime rib, on the rib primal (Ribs 6-12, bone-in, with cap and eye).
People also ask about this cut
What is garbina in simple terms?
What is garbina called in the United States?
US retail labels for prime rib appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is garbina on the cow?
Is garbina steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still prime rib anatomically.
Is garbina the same as Ribeye?
How do I translate garbina for travel?
What is another name for garbina?
“garbina” is a regional beef-cut name that maps to the canonical cut Prime Rib (rib primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A bone-in rib roast consisting of the ribeye with the bone, cap (spinalis), and fat layer intact. Premium roasting cut — the classic holiday centerpiece. 'Prime' refers to the cut, not necessarily the USDA grade. It is part of the rib primal (Ribs 6-12, bone-in, with cap and eye).
In menus and butcher shops it is often discussed next to Ribeye, and Back Ribs.
What it's called in other countries
- Albania: prime rib
- Andhra Pradesh: prime rib
- Argentina: Bife ancho con costilla
- Australia: rib cutlet
- Austria: hohe rippe
- Bangladesh: prime rib
- Belarus: prime rib
- Belgium: côte de bœuf
- Bolivia: prime rib
- Bosnia & Herzegovina: prime rib
- Brazil: Bisteca
- Bulgaria: garbina
- Canada: Prime rib
- Chile: Lomo vetado con costilla
- China: prime rib
- Colombia: prime rib
- Costa Rica: prime rib
- Croatia: prime rib
- Czech Republic: prime rib
- Denmark: prime rib
- Ecuador: prime rib
- Egypt: prime rib
- El Salvador: prime rib
- Estonia: prime rib
- Ethiopia: prime rib
- Finland: prime rib
- France: Côte de boeuf
- Germany: Hohe Rippe
- Goa: prime rib
- Greece: prime rib
- Guatemala: lomo compuesto
- Honduras: prime rib
- Hungary: prime rib
- Indonesia: prime rib
- Iran: prime rib
- Ireland: fore rib
- Israel: prime rib
- Italy: prime rib
- Japan: prime rib
- Karnataka: prime rib
- Kazakhstan: prime rib
- Kenya: prime rib
- Kerala: prime rib
- Latvia: prime rib
- Lithuania: prime rib
- Maharashtra: prime rib
- Malaysia: prime rib
- Mexico: Entrecot (bone-in)
- Montenegro: prime rib
- Morocco: prime rib
- Netherlands: prime rib
- New Zealand: ribeye on the bone
- Nicaragua: prime rib
- Nigeria: prime rib
- North Macedonia: prime rib
- Norway: prime rib
- Pakistan: prime rib
- Panama: prime rib
- Paraguay: prime rib
- Peru: prime rib
- Philippines: prime rib
- Poland: prime rib
- Portugal: prime rib
- Qatar: prime rib
- Romania: prime rib
- Russia: rostbif na kosti
- Saudi Arabia: prime rib
- Singapore: prime rib
- Slovakia: prime rib
- Slovenia: prime rib
- South Africa: prime rib sa
- South Korea: prime rib
- Spain: Chuletón
- Sweden: prime rib
- Switzerland: hohe rippe
- Taiwan: prime rib
- Tamil Nadu: prime rib
- Telangana: prime rib
- Thailand: prime rib
- Turkey: prime rib
- UAE: prime rib
- Ukraine: rostbif na kistsi
- United Kingdom: Rib of beef · Fore rib
- United States: Prime rib · Standing rib roast
- Uruguay: Bife ancho con costilla
- Uzbekistan: prime rib
- Venezuela: prime rib
- Vietnam: prime rib
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the rib primal (Ribs 6-12, bone-in, with cap and eye), adjust time and temperature to thickness and marbling.
Translations across countries
- Argentina → Albania (bife ancho con costilla)
- Argentina → Andhra Pradesh (bife ancho con costilla)
- Argentina → Australia (bife ancho con costilla)
- Argentina → Austria (bife ancho con costilla)
- Argentina → Bangladesh (bife ancho con costilla)
- Argentina → Belarus (bife ancho con costilla)
- Argentina → Belgium (bife ancho con costilla)
- Argentina → Bolivia (bife ancho con costilla)
- Argentina → Bosnia & Herzegovina (bife ancho con costilla)
- Argentina → Brazil (bife ancho con costilla)
- Argentina → Bulgaria (bife ancho con costilla)
- Argentina → Canada (bife ancho con costilla)
- Argentina → Chile (bife ancho con costilla)
- Argentina → China (bife ancho con costilla)
- Argentina → Colombia (bife ancho con costilla)
- Argentina → Costa Rica (bife ancho con costilla)
- Argentina → Croatia (bife ancho con costilla)
- Argentina → Czech Republic (bife ancho con costilla)
- Argentina → Denmark (bife ancho con costilla)
- Argentina → Ecuador (bife ancho con costilla)
- Argentina → Egypt (bife ancho con costilla)
- Argentina → El Salvador (bife ancho con costilla)
- Argentina → Estonia (bife ancho con costilla)
- Argentina → Ethiopia (bife ancho con costilla)
- Argentina → Finland (bife ancho con costilla)
- Argentina → France (bife ancho con costilla)
- Argentina → Germany (bife ancho con costilla)
- Argentina → Goa (bife ancho con costilla)
- Argentina → Greece (bife ancho con costilla)
- Argentina → Guatemala (bife ancho con costilla)
- Argentina → Honduras (bife ancho con costilla)
- Argentina → Hungary (bife ancho con costilla)
- Argentina → Indonesia (bife ancho con costilla)
- Argentina → Iran (bife ancho con costilla)
- Argentina → Ireland (bife ancho con costilla)
- Argentina → Israel (bife ancho con costilla)
- Argentina → Italy (bife ancho con costilla)
- Argentina → Japan (bife ancho con costilla)
- Argentina → Karnataka (bife ancho con costilla)
- Argentina → Kazakhstan (bife ancho con costilla)
Showing 40 of 1740 routes — more in the sitemap.