What is chadolbagi?
Quick Answer
chadolbagi is a regional beef-cut name for the brisket point (deckle), on the brisket primal (Superficial pectoral muscle — the fatty, irregular portion overlapping the flat).
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What is chadolbagi in simple terms?
What is chadolbagi called in the United States?
US retail labels for brisket point (deckle) appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is chadolbagi on the cow?
chadolbagi refers to brisket point (deckle) located at Superficial pectoral muscle — the fatty, irregular portion overlapping the flat on the brisket primal.
Is chadolbagi steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still brisket point (deckle) anatomically.
Is chadolbagi the same as Brisket Flat?
How do I translate chadolbagi for travel?
Use translation URLs from the list on this page, or open the Brisket Point hub.
What is another name for chadolbagi?
“chadolbagi” is a regional beef-cut name that maps to the canonical cut Brisket Point (brisket primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
The fattier, more marbled half of the whole brisket. Sits on top of the flat with a fat layer (the deckle) between them. More flavorful and forgiving than the flat due to higher fat content. The source of burnt ends — cubed and re-smoked until caramelized. Also called the deckle. It is part of the brisket primal (Superficial pectoral muscle — the fatty, irregular portion overlapping the flat).
In menus and butcher shops it is often discussed next to Brisket Flat, and Brisket.
What it's called in other countries
- Albania: brisket point
- Andhra Pradesh: brisket point
- Argentina: brisket point
- Australia: brisket point
- Austria: brisket point
- Bangladesh: brisket point
- Belarus: brisket point
- Belgium: brisket point
- Bolivia: brisket point
- Bosnia & Herzegovina: brisket point
- Brazil: brisket point
- Bulgaria: brisket point
- Canada: Brisket point
- Chile: brisket point
- China: brisket point
- Colombia: brisket point
- Costa Rica: brisket point
- Croatia: brisket point
- Czech Republic: brisket point
- Denmark: brisket point
- Ecuador: brisket point
- Egypt: brisket point
- El Salvador: brisket point
- Estonia: brisket point
- Ethiopia: brisket point
- Finland: brisket point
- France: brisket point
- Germany: brisket point
- Goa: brisket point
- Greece: brisket point
- Guatemala: brisket point
- Honduras: brisket point
- Hungary: brisket point
- Indonesia: sandung lamur
- Iran: brisket point
- Ireland: brisket point
- Israel: brisket point
- Italy: brisket point
- Japan: brisket point
- Karnataka: brisket point
- Kazakhstan: brisket point
- Kenya: brisket point
- Kerala: brisket point
- Latvia: brisket point
- Lithuania: brisket point
- Maharashtra: brisket point
- Malaysia: brisket point
- Mexico: brisket point
- Montenegro: brisket point
- Morocco: brisket point
- Netherlands: brisket point
- New Zealand: brisket point
- Nicaragua: brisket point
- Nigeria: brisket point
- North Macedonia: brisket point
- Norway: brisket point
- Pakistan: brisket point
- Panama: brisket point
- Paraguay: brisket point
- Peru: brisket point
- Philippines: brisket point
- Poland: brisket point
- Portugal: brisket point
- Qatar: brisket point
- Romania: brisket point
- Russia: brisket point
- Saudi Arabia: brisket point
- Singapore: brisket point
- Slovakia: brisket point
- Slovenia: brisket point
- South Africa: brisket point
- South Korea: chadolbagi
- Spain: brisket point
- Sweden: spetsbringa
- Switzerland: brisket point
- Taiwan: brisket point
- Tamil Nadu: brisket point
- Telangana: brisket point
- Thailand: brisket point
- Turkey: brisket point
- UAE: brisket point
- Ukraine: brisket point
- United Kingdom: brisket point
- United States: Brisket point · Deckle
- Uruguay: brisket point
- Uzbekistan: brisket point
- Venezuela: brisket point
- Vietnam: gau
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the brisket primal (Superficial pectoral muscle — the fatty, irregular portion overlapping the flat), adjust time and temperature to thickness and marbling.
Translations across countries
- Canada → Albania (brisket point)
- Canada → Andhra Pradesh (brisket point)
- Canada → Argentina (brisket point)
- Canada → Australia (brisket point)
- Canada → Austria (brisket point)
- Canada → Bangladesh (brisket point)
- Canada → Belarus (brisket point)
- Canada → Belgium (brisket point)
- Canada → Bolivia (brisket point)
- Canada → Bosnia & Herzegovina (brisket point)
- Canada → Brazil (brisket point)
- Canada → Bulgaria (brisket point)
- Canada → Chile (brisket point)
- Canada → China (brisket point)
- Canada → Colombia (brisket point)
- Canada → Costa Rica (brisket point)
- Canada → Croatia (brisket point)
- Canada → Czech Republic (brisket point)
- Canada → Denmark (brisket point)
- Canada → Ecuador (brisket point)
- Canada → Egypt (brisket point)
- Canada → El Salvador (brisket point)
- Canada → Estonia (brisket point)
- Canada → Ethiopia (brisket point)
- Canada → Finland (brisket point)
- Canada → France (brisket point)
- Canada → Germany (brisket point)
- Canada → Goa (brisket point)
- Canada → Greece (brisket point)
- Canada → Guatemala (brisket point)
- Canada → Honduras (brisket point)
- Canada → Hungary (brisket point)
- Canada → Indonesia (brisket point)
- Canada → Iran (brisket point)
- Canada → Ireland (brisket point)
- Canada → Israel (brisket point)
- Canada → Italy (brisket point)
- Canada → Japan (brisket point)
- Canada → Karnataka (brisket point)
- Canada → Kazakhstan (brisket point)
Showing 40 of 522 routes — more in the sitemap.