Cutranslator

What is cecina?

Quick Answer

"cecina" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.

People also ask about this cut

What is cecina?
"cecina" may map to more than one canonical cut in this dataset—use the hub links on this page.

Translate it in another country

Where does cecina come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.

Translate it in another country

“cecina” is a regional beef-cut name that maps to these canonical cuts: Brisket, Skirt.

This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.

Global cut guide

Where it comes from

Brisket: From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami. (brisket, Breast / lower chest, between the forelegs). Skirt: Plate primal diaphragm muscle; very beefy, used for fajitas and grilling. (plate, diaphragm (inside/outside skirt varies by spec)).

In menus and butcher shops it is often discussed next to Short Ribs, Fore Shank, Brisket Flat, and Brisket Point.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the brisket primal (Breast / lower chest, between the forelegs), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 8245 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · Compare mapped cuts

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.