What is bo ne?
Quick Answer
bo ne is a regional beef-cut name for the striploin (strip steak), on the loin primal (longissimus dorsi (short loin)).
People also ask about this cut
What is bo ne in simple terms?
What is bo ne called in the United States?
US retail labels for striploin (strip steak) appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is bo ne on the cow?
bo ne refers to striploin (strip steak) located at longissimus dorsi (short loin) on the loin primal.
Is bo ne steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still striploin (strip steak) anatomically.
Is bo ne the same as Ribeye?
How do I translate bo ne for travel?
Use translation URLs from the list on this page, or open the Striploin hub.
What is another name for bo ne?
“bo ne” is a regional beef-cut name that maps to the canonical cut Striploin (loin primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
Leaner than ribeye; the classic strip steak muscle running along the short loin. It is part of the loin primal (longissimus dorsi (short loin)).
In menus and butcher shops it is often discussed next to Ribeye, Tenderloin, Sirloin Cap, Sirloin Flap, and T Bone.
What it's called in other countries
- Albania: bërxollë pa kockë
- Andhra Pradesh: mishrama mamsam
- Argentina: Bife de chorizo
- Australia: porterhouse · sirloin au
- Austria: beiried
- Belarus: tonki kray
- Belgium: striploin
- Bolivia: bife de chorizo
- Bosnia & Herzegovina: ramstek
- Brazil: Contrafilé · Bife de chorizo
- Bulgaria: контрафиле
- Canada: striploin
- Chile: Lomo liso
- China: xileng
- Colombia: Churrasco
- Costa Rica: lomo
- Croatia: ramstek
- Czech Republic: nízký roštěnec
- Denmark: Oksefilet
- Ecuador: lomo de asado
- Egypt: erq rosto
- El Salvador: lomo de aguja
- Estonia: välisfilee
- Ethiopia: yemigongo · tibs cut
- Finland: ulkofilee
- France: Contre-filet
- Germany: Rumpsteak
- Goa: sirloin goa
- Greece: κόντρα
- Guatemala: lomo de cinta
- Honduras: lomo de cinta
- Hungary: hátszín
- Indonesia: has luar
- Iran: rasteh
- Ireland: sirloin
- Israel: סינטה
- Italy: Controfiletto · Lombata
- Japan: saroin
- Karnataka: puth ka
- Kazakhstan: zhalyn
- Kenya: nyama ya mgongo
- Kerala: variyellu · poti loin
- Latvia: muguras fileja
- Lithuania: nugarinė
- Maharashtra: loin mh
- Malaysia: daging sirloin · daging import
- Mexico: Bistec (context)
- Montenegro: ramstek
- Morocco: faux-filet
- Netherlands: Dunne Lende
- New Zealand: sirloin nz
- Nicaragua: lomo de centro
- Nigeria: back meat ng
- North Macedonia: рамстек
- Norway: ytrefilet
- Panama: new york
- Paraguay: Bife angosto
- Peru: bife angosto
- Philippines: tagilid
- Poland: rostbef
- Portugal: striploin
- Qatar: sirloin qa
- Romania: vrabioară
- Russia: тонкий край
- Saudi Arabia: sirloin sa
- Singapore: sirloin sg
- Slovakia: nízky roštenec
- Slovenia: nizek hrbet
- South Africa: sirloin sa
- South Korea: chaekkeut
- Spain: Lomo bajo
- Sweden: ryggbiff
- Switzerland: entrecôte
- Taiwan: niuyueke
- Tamil Nadu: loin tn
- Telangana: gola tg
- Thailand: san nok
- Turkey: kontrafile
- UAE: striploin uae
- Ukraine: тонкий край
- United Kingdom: Sirloin steak (UK)
- United States: New York strip · Strip steak
- Uruguay: Bife angosto
- Uzbekistan: sirt
- Venezuela: solomo de cuerito
- Vietnam: bo ne · than ngoai
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the loin primal (longissimus dorsi (short loin)), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (bërxollë pa kockë)
- Albania → Argentina (bërxollë pa kockë)
- Albania → Australia (bërxollë pa kockë)
- Albania → Austria (bërxollë pa kockë)
- Albania → Belarus (bërxollë pa kockë)
- Albania → Belgium (bërxollë pa kockë)
- Albania → Bolivia (bërxollë pa kockë)
- Albania → Bosnia & Herzegovina (bërxollë pa kockë)
- Albania → Brazil (bërxollë pa kockë)
- Albania → Bulgaria (bërxollë pa kockë)
- Albania → Canada (bërxollë pa kockë)
- Albania → Chile (bërxollë pa kockë)
- Albania → China (bërxollë pa kockë)
- Albania → Colombia (bërxollë pa kockë)
- Albania → Costa Rica (bërxollë pa kockë)
- Albania → Croatia (bërxollë pa kockë)
- Albania → Czech Republic (bërxollë pa kockë)
- Albania → Denmark (bërxollë pa kockë)
- Albania → Ecuador (bërxollë pa kockë)
- Albania → Egypt (bërxollë pa kockë)
- Albania → El Salvador (bërxollë pa kockë)
- Albania → Estonia (bërxollë pa kockë)
- Albania → Ethiopia (bërxollë pa kockë)
- Albania → Finland (bërxollë pa kockë)
- Albania → France (bërxollë pa kockë)
- Albania → Germany (bërxollë pa kockë)
- Albania → Goa (bërxollë pa kockë)
- Albania → Greece (bërxollë pa kockë)
- Albania → Guatemala (bërxollë pa kockë)
- Albania → Honduras (bërxollë pa kockë)
- Albania → Hungary (bërxollë pa kockë)
- Albania → Indonesia (bërxollë pa kockë)
- Albania → Iran (bërxollë pa kockë)
- Albania → Ireland (bërxollë pa kockë)
- Albania → Israel (bërxollë pa kockë)
- Albania → Italy (bërxollë pa kockë)
- Albania → Japan (bërxollë pa kockë)
- Albania → Karnataka (bërxollë pa kockë)
- Albania → Kazakhstan (bërxollë pa kockë)
- Albania → Kenya (bërxollë pa kockë)
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